1.Plain Papad Ko Basket
Two different types of poppadoms served with everest special chutney
Tandoori Dishes
Poleko Parikar
13. Tandoori Chicken Main
Marinated leg and breast of chicken, prepared with fresh coriander, garlic mint and special garlic flavour spices
14 Chicken Tikka Nepali Main
Mouth watering pieces of chicken breast marinated in our own blend of fresh green herbs before being barbecued to perfection in the tandoor
15. Poleko Paneer Main
A vegetarian speciality made from cottage cheese, grilled to a perfect finish with fresh pieces of onion, capsicum and tomato
16 Chicken Shashlik Main
Delicious breast of chicken marinated in a special fusion of herbs and freshly ground spices, delicately seasoned and finally grilled with pieces of onion, tomato and capsicum
17. Lamb Tikka Himchuli Main
Delicious juicy pieces of lamb marinated in our unique blend of fresh green herbs and enhanced with a fusion of nepalese spice, before being cooked to a perfect tender finish
18 Tarai Ko Macha Main
Pieces of salmon marinated in our unique blend of fresh green herbs, enhanced with fusion of spices, cooked in the tandoor
19 Everest Mixed Platter
Selection of tandoor grills, including king prawn, lamb pieces, chicken tikka and sheek kebab. A perfect mixture for most tandoor items
20 Jhinga Jafrani
Large king prawn marinated with special herbs and a range of spices cooked in our clay oven for the fullest flavour and served with everest special chutney
Soft drinks
Red wines
White wines
Whiskey
Starters
Suruma
1.Plain Papad Ko Basket
Two different types of poppadoms served with everest special chutney
5 Rasilo Kebab
Minced lamb mixed with fresh coriander, ginger, garlic and everests own spices cooked in a clay oven
6a. Chicken Momo
A nepalese style dumpling steam cooked with minced chicken served with our traditional nepalese chutney
6b. Lamb Momo
A Nepalese style dumpling steam cooked with minced spring lamb served with our traditional nepalese chutney
7. Chicken Chilli
Chicken breast marinated in spices and sauteed with capsicum, onion, tomato and fresh chillies. Very hot
8.lamb Sekuwa
Tender pieces of lamb cooked in our tandoor oven sauteed with green peppers, green chilli, onions, mustard and curry leaves. Hot
9. Malai Chicken
A mild preparation of boneless chicken cubes marinated in yoghurt, cream and cheese. Contains traces of nuts
10. Salmon Tandoori Tikka
Cubes of salmon marinated in lemon chilli and grilled in our tandoor oven
12 Prawn Pipel Pate
King prawns lightly spiced and cooked with coconut for a sweet and sour taste served on puffy wholemeal bread also in garlic and chilli. Contains traces of nuts
12. Lamb Chops 2 Pieces
Succulent pieces of juicy lamb chops marinated in Himalayan spice and cooked in a tandoori oven
House Specials
22. Darbar Ko Bhale
Chicken breast prepared in clay oven and then pan cooked in another blend of unique spices and herbs, sauteed with roasted green peppers, onions and tomatoes, prepared with mouth watering masala sauce
23. Chicken Tikka Makhani
A tandoor cooked chicken tikka finished in a sumptuous sauce with garlic, ginger, fenugreek and black salt to provide a colourful and delicious meal. Contains traces of nuts
25. Everest Special Chicken
Delicious chicken breast cubes cooked in white wine and a blend of fine Himalayan spices. Contains traces of nuts
26. Marich Chicken
Juicy pieces of chicken prepared in homemade spices with black pepper, slick pieces of onion and green capsicum. Mild hot
27. Gurkhali Lamb
A hot and spicy pure nepalese village style lamb curry, one of the best liked dishes by the Gurkhas. Our well experienced chef produces this delicious dish exclusively for everest customers. Very hot
27a. Sherpa Lamb
Hot and Spicy Lamb cooked with special flavour with some Chilli, Mint, and fine potatoes.
28. Himali Masu Lamb Shank
Lamb shank specially cut from the thinner end of the leg slow cooked to perfection with turmeric, fresh garlic, ginger and himalayan spices
29. Trishuli King Prawn
King prawns cooked with coconut milk, tomatoes, onions and selected spices and herbs
30. Himchuli King Prawn
An outstanding king prawn curry specially cooked with herbs and lemongrass for a tangy flavour
31. Pan Fried Sea Bass
Pan fried fillet of sea bass prepared in secret spices, served with special house sauce and lemon rice
Prakhyat Parikar. Famous Items
Biryani Dishes
Biryani Ko Parikaar
48. Everest Special Biryani
A mouthwatering biryani dish slowly cooked with lamb, chicken and vegetables
50. Chicken Tikka Biryani
Marinated pieces of chicken prepared in tandoor then cooked with basmati rice
51. Vegetable Biryani
Mixed vegetables mingled with saffron basmati rice and then garnished with fresh tomato and sliced cucumber
Vegetable Dishes
Tiun Ko Parikaar
53. Pancha Ratna Sabzi
A selection of several seasonal vegetables, specially prepared to give healthy accompaniment
54. Aloo Phul Gobi
A tasty serving of sauteed potatoes, cauliflowers cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions
55. Lekali Aloo
A popular yet traditional potato dish flavoured with delicate herbs and spices
59. Bhenta Ko Tarkari
Baby aubergine cooked with special care to preserved its original Nepalese flavour
60. Pokhareli Daal
A selection of five different lentils traditionally prepared and tempered with fresh garlic
Rice
Bhaat
63. Lemon Rice
Basmati rice prepared with lemon zest, fresh curry leaf and tempered with mustard seed, a delightful tangy alternative to boiled rice
65. Everest Special Pilau Rice
Basmati rice cooked with fresh spring onion, green peas, sweet corn and mixed vegetable with light spices
Breads
Roti Ko Parikaar
Side Sauce
Set Meals ONLY For Dine In
Starters Dine In
Everest Spice Specials Dine In
Set Meals Dine In
LUNCH MENU
Coffee